Comments on: Restaurant Review: Tocqueville (Restaurant Week Summer 2009)

By: Grace

Grace — Thu, 04 Feb 2010 18:24:54 +0000

Looks like your experience at Tocqueville was a lot better than mine! The restaurant week dishes actually sound really great compared to the regular menu. Maybe I’ll try it again some day.

By: Tracey

Tracey — Tue, 01 Sep 2009 00:36:30 +0000

Mmmmmm, torte.

I don’t know if I would make it with a tasting menu. I don’t want to just taste. Once I find something I like, I want to gorge on it.

By: kimz

kimz — Tue, 25 Aug 2009 20:31:45 +0000

I do not think it's fair that you are writing about delicious foods at restaurants that I do not have immediate access to. Just for that, I will show you this, which is where I had one of my Restaurant Week dinners last week.

By: Kelly

Kelly — Tue, 25 Aug 2009 03:32:00 +0000

WATERMELON and CRAB?! For serious?! Now THIS I must try.

Sooooo jealous you get to experience NY Restaurant Week…grumblegrumble.

I was wondering what to write about tonight, but you inspired me.

By: spaghedeity

spaghedeity — Tue, 25 Aug 2009 01:51:18 +0000

I hate reading your food posts. Most of the time I think I’m pretty cultured food-wise—with my rad tofu skills and elite taste in coffee—but then I see words like vichyssoise and my food esteem plummets.

lol chickweed whut.