Comments on: Restaurant Review: Kajitsu

By: Kajitsu

Kajitsu — Tue, 25 Jan 2011 07:14:56 +0000

[...] If you are not already aware, the menu at Kajitsu changes from month to month, so some items resurface in one way or another. To see reviews on some of their other past menus, you can go here and here. [...]

By: The Savvy Soybean

The Savvy Soybean — Mon, 01 Feb 2010 06:17:34 +0000

OHMYGOOODNESS. How have I never heard of this place?! As a vegetarian, I am shamed. The food is gorgeous- it reminds me of Kyotofu over by me.

Oh, and about this: “only old people plan their meals and that I’d actually be much cooler if I just walked into restaurants on a whim”
Me too, but I also dream of food 99.9% of the day. I like to make reservations, because then it turns into a big countdown for me (“only 3 more hours till dinner!” etc). I also like to eat at 5pm. Sigh. Maybe 20 is the new 60.

By: Tracey

Tracey — Fri, 22 Jan 2010 22:20:01 +0000

Also, that is one sexy RSS button. It’s HUGE.

By: Tracey

Tracey — Fri, 22 Jan 2010 22:18:19 +0000

Kamran Chopstickhands would make a great movie!

By: plumpdumpling

plumpdumpling — Fri, 22 Jan 2010 19:59:33 +0000

I was going to argue that Japanese food is soooooo beautiful, but then I realized that you’re right; as pretty as I think it is, it never makes my mouth water like American comfort food does. But hey, collect that drool and send it to me so I can blog about it, thx.

By: plumpdumpling

plumpdumpling — Fri, 22 Jan 2010 19:57:38 +0000

He actually had his fingers replaced with chopsticks recently, so take a closer look.

By: plumpdumpling

plumpdumpling — Fri, 22 Jan 2010 19:49:40 +0000

Everything was a letdown after that first course, really. Kamran wants to live on osechi boxes from now on. The Google images are astounding!

By: plumpdumpling

plumpdumpling — Fri, 22 Jan 2010 19:48:15 +0000

BevMo, eh? I’d of course never heard of that, but their website seems to be California-centric, which explains why you were offended that I didn’t know about animal-style In-N-Out fries. I enjoy “SaveMo!” and “MixMo!”, but the general slogan is pretty terrible, right?

By: plumpdumpling

plumpdumpling — Fri, 22 Jan 2010 19:36:36 +0000

Also, are you into photography?

By: Bachelor Girl

Bachelor Girl — Fri, 22 Jan 2010 17:50:46 +0000

Japanese cuisine doesn’t normally make my mouth water, but these photos are gorgeous.

You made me drool, is the point I’m driving at here.