Comments on: Restaurant Review: Metrazur (Restaurant Week Winter 2010) http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/ NYC Restaurant Reviews for Sugar Fiends Wed, 08 Sep 2010 14:40:50 +0000 hourly 1 http://wordpress.org/?v=3.0 By: plumpdumpling http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2522 plumpdumpling Tue, 09 Feb 2010 16:49:03 +0000 http://www.donuts4dinner.com/?p=447#comment-2522 We went to four restaurants, which sounds pretty good until you consider that Restaurant Week is actually ten days long. So if you count lunch and dinner, there's twenty chances for a $25 or $35 prix fixe, and we only took advantage of four of them. Sad times. We went to four restaurants, which sounds pretty good until you consider that Restaurant Week is actually ten days long. So if you count lunch and dinner, there’s twenty chances for a $25 or $35 prix fixe, and we only took advantage of four of them. Sad times.

]]> By: plumpdumpling http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2521 plumpdumpling Tue, 09 Feb 2010 16:44:39 +0000 http://www.donuts4dinner.com/?p=447#comment-2521 You have completely ruined that dish for me now. Thanks a lot. You have completely ruined that dish for me now. Thanks a lot.

]]> By: plumpdumpling http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2520 plumpdumpling Tue, 09 Feb 2010 16:44:12 +0000 http://www.donuts4dinner.com/?p=447#comment-2520 Kamran is a monkey meant to entertain us and do our bidding, so I'm sure he'll be more than delighted to sit quietly with his mouth hanging open while we eat. And maybe from time to time, we'll slip a little something onto his tongue as a reward. Kamran is a monkey meant to entertain us and do our bidding, so I’m sure he’ll be more than delighted to sit quietly with his mouth hanging open while we eat. And maybe from time to time, we’ll slip a little something onto his tongue as a reward.

]]> By: plumpdumpling http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2519 plumpdumpling Tue, 09 Feb 2010 16:42:43 +0000 http://www.donuts4dinner.com/?p=447#comment-2519 I'd love to! The whole menu is very American and non-scary, I think, but even just dessert would be lovely. You know I'm free any time you are. I’d love to! The whole menu is very American and non-scary, I think, but even just dessert would be lovely. You know I’m free any time you are.

]]> By: Heesa Phadie http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2477 Heesa Phadie Sat, 06 Feb 2010 17:21:52 +0000 http://www.donuts4dinner.com/?p=447#comment-2477 $44 for a meal and wine, wow...you certainly took advantage of restaurant week!. How many others did you go to? Did you go out each night? ....cause if you did not only is that awesome but also commendable. $44 for a meal and wine, wow…you certainly took advantage of restaurant week!. How many others did you go to? Did you go out each night? ….cause if you did not only is that awesome but also commendable.

]]> By: Tracey http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2471 Tracey Sat, 06 Feb 2010 02:50:36 +0000 http://www.donuts4dinner.com/?p=447#comment-2471 The fruit compote around your key lime pie looks sort of like the innards of a chicken <i>pot</i> pie. Did they do that on purpose? The fruit compote around your key lime pie looks sort of like the innards of a chicken pot pie. Did they do that on purpose?

]]> By: Bachelor Girl http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2467 Bachelor Girl Sat, 06 Feb 2010 01:13:33 +0000 http://www.donuts4dinner.com/?p=447#comment-2467 Oh yeah. We are <i>so</i> eating there when I come visit you in NYC. The only thing that could possibly beat that lamb shank is eating it while watching Kamran stare at the ceiling, his mouth agape. Oh yeah.

We are so eating there when I come visit you in NYC.

The only thing that could possibly beat that lamb shank is eating it while watching Kamran stare at the ceiling, his mouth agape.

]]> By: nat @book, line, and sinker http://www.donuts4dinner.com/2010/02/05/restaurant-review-metrazur-restaurant-week-winter-2010/comment-page-1/#comment-2466 nat @book, line, and sinker Fri, 05 Feb 2010 23:42:41 +0000 http://www.donuts4dinner.com/?p=447#comment-2466 wow!!! this looks like a place where i might actually venture to try something (dessert, most likely). take me on a restaurant adventure, won't you!??! wow!!! this looks like a place where i might actually venture to try something (dessert, most likely). take me on a restaurant adventure, won’t you!??!

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