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“Restaurant” Review: Schnitzel & Things Street Food Truck
February 11th, 2010 by plumpdumpling

You’ve no doubt seen the Schnitzel & Things food truck on a T-Mobile commercial without even realizing it. And little did you know that your subconscious spotting of it made us thisclose, because the schnitzel truck is one of my favourite lunch spots and one of my favourite things about New York City right now.

The menu is concise: a few kinds of breaded and fried meats, a burger, a sausage, a handful of sides. The line from the truck’s window can be a half-hour long, and it’s not cheap by street food standards–$8 for a sandwich and $10 for a platter with two sides–but the food is huge, comforting, and delicious.

The first time my co-workers and I stopped by the truck for lunch, I got the last pork schnitzel they had, and boy, was I the object of hatred around the office after that. The chicken schnitzel everyone else got was fine and all, but the pork is ten times as flavorful. I chose the chickpea salad and the beets and feta salad for my sides only because they were out of french fries and potato salad (yeah, so I wanted to get two potato-based sides; suck it), but I wasn’t disappointed in the end. The flavor of the feta was overpowered by the beets, but beets really can’t help themselves. Plus, I was just excited to get something even mildly nutritious from a street cart.

There are several condiments for your sandwich or platter that range from the standard ketchup and mustard to the pesto mayo, which I highly recommend.

If you want to get an idea of how big a schnitzel is, here’s my co-worker Anthony holding one up. And he does not have a small head, letmetellyou.

If you’re into burgers, the Schnitz Burger is for you. It’s breaded, fried beef, folks. And while mine was a tad on the dry side, I’m willing to overlook that for the breading and the delicious crunchy-on-the-outside-pillowy-on-the-inside roll it comes on.

Don’t ask me whose fingers those are in my panna cotta. There are usually a couple of dessert choices, but the Tahitian vanilla is the standby. It’s not a blow-your-mind kind of dessert, but it’s light and refreshing, and it’s the sort of palate cleanser a sweets freak like me needs after every meal.

The service from the Schnitzel & Things truck is friendly and familiar, as if they see you every day despite their being parked in different locations around the city throughout the week (which they tweet daily). They even have a call-ahead number (347-772-7341) so you don’t have to brave too much of the cold for your schnitzel fix. But if you choose to stand in line, you’ll feel mighty special, because every single person who passes wonders why they didn’t know about the truck and stops to look at the menu.

Thanks to Midtown Lunch for finding the T-Mobile commercial.


8 Responses  
  • Bachelor Girl writes:
    February 11th, 20104:20 pmat

    WHY OH WHY can’t we have things like this in Shreveport?!?!

    • plumpdumpling writes:
      February 11th, 20104:38 pmat

      Someone told me there’s a mac & cheese truck in L.A. and not NYC, so it’s tough all over.

      Besides, you guys are too busy eating crawdad heads and king cakes down there. WHICH, by the way, I just received two of in the mail today and will be blogging about soon. King cakes, I mean. Not seafood heads.

  • Heesa Phadie writes:
    February 11th, 20104:36 pmat

    *DROOL*

    WANT (Schnitz Burger with Pesto Mayo!)

    • plumpdumpling writes:
      February 11th, 20105:25 pmat

      The ladies of Lunch with Front Studio asked me on Foodspotting.com today if the Schnitz Burger is “worth it”. AS IF YOU NEED TO ASK.

  • LUNCH writes:
    February 11th, 20106:00 pmat

    Okay Okay! We get it!!! It’s a must try!! They don’t come anywhere near our office though, so once it’s warm enough to eat outside…

    • plumpdumpling writes:
      February 16th, 20101:20 pmat

      Haha! It’s worth the snow, but I guuuuuuuess I’ll let you off the hook until spring.

  • Oh mann wie schlecht. | WTFLOL.de deine Quelle für sinnlosen Scheiß writes:
    February 20th, 201011:07 amat

    […] donuts4dinner.com » “Restaurant” Review: Schnitzel & Things Street … […]

  • simon writes:
    March 20th, 20109:07 amat

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