Comments on: Domino’s New Pizza Recipe: a Review

By: donuts4dinner.com » One of Two Good Pizzerias in NYC: Totonno’s – Pizza – Kips Bay and Upper East Side

Thu, 20 May 2010 19:16:12 +0000

[...] Reviews Boi Sandwich Colicchio & Sons Craftbar Craftbar (2) Craftbar (3) DBGB Degustation Domino’s New Pizza Recipe Fresh-N-Fast Burgers Kajitsu Keens Steakhouse Kennedy’s KFC Double Down Lodge Mama’s Food [...]

By: plumpdumpling

plumpdumpling — Tue, 16 Feb 2010 17:35:19 +0000

Okay, now I reeeeeeeeeeeeally want to play the Noid computer game from the 80s.

By: plumpdumpling

plumpdumpling — Tue, 16 Feb 2010 17:34:01 +0000

I doubt the Domino’s marketing team would like to see you using their pizza as an equivalent to frozen, but I totally second your husband’s sentiment. And someday, I’ll live in an apartment with a freezer big enough to actually hold a frozen pizza.

By: the Greg

the Greg — Tue, 16 Feb 2010 14:16:29 +0000

What happened to the Noid?

By: Chou

Chou — Mon, 15 Feb 2010 20:21:32 +0000

Tracey, I have an academic crush on your graph. It’s soooo cool. Have you thought of submitting it to graphjam? This post is so timely, my hubby just walked up and said “you know what I’m craving? Frozen pizza!” Domino’s may be the answer . . .

By: Christine @ Fresh Local and Best

Christine @ Fresh Local and Best — Mon, 15 Feb 2010 19:11:28 +0000

I’ve heard the formula has been improved. Good to know that Domino’s pizza is at least decent. It’s one of those things I’ll have to try for myself.

By: plumpdumpling

plumpdumpling — Mon, 15 Feb 2010 18:18:28 +0000

Motorino is my next-door neighbor and is okay, but I never crave it. Patsy's is right up the street from my boyfriend and is forgettable. Totono's (the Murray Hill location) was awful the first time I tried it but impressed me a little bit when I tried it for the second time two weekends ago because of the sheer number of toppings they put on it; I plan to review it for this site soon. I didn't care for Grimaldi's, either. I haven't had DiFara or Artichoke yet, though, so there's still hope for me. I swear I'm not trying to dislike them!

By: Niko

Niko — Mon, 15 Feb 2010 00:29:48 +0000

I would agree with you that people are too quick to trash pizza chain pizza however, I have to ask if you have tried the best pizzas NYC has to offer? Motorino, DiFara, Patsy’s or Totono’s in Coney Island (reopening any day now after a fire) These are some pretty damn good pizzas. Check out the blog Slice NYC….

By: plumpdumpling

plumpdumpling — Sun, 14 Feb 2010 21:36:03 +0000

You two and your advances palates. I still contest that I haven’t really had the Brooklyn style, so maybe I’ll have to try it one of these Fridays. It just seems so ironic to order something by the name of Brooklyn from a Michigan chain when you LIVE in Brooklyn.

By: plumpdumpling

plumpdumpling — Sun, 14 Feb 2010 21:32:37 +0000

Maybe! Since I don’t have my voicemail set up, I missed the confirmation call from Colicchio & Sons on Friday and spent all of yesterday worried they were going to give our reservation away. I was ready to bash some heads when we got there.

Tom evidently thought it more important to spend Valentine’s Day weekend with his family instead of me, so I’m not sure he reciprocates my love.