Last weekend, Dr. Boyfriend and I went to The Modern at MoMA for a tasting menu that included grilled foie gras with champagne-vinegar-preserved strawberries and a harissa tuile:
This weekend, we’re going to Outback for a Bloomin’ Onion:
The funny thing is that Dr. Boyfriend, I think, is waaaaaay more excited about Outback than he was about The Modern. He’s never been there and is under the impression that it’s just the chain version of Peter Luger.
This is going to be awesome.