Comments on: Opening Week at Pig and Khao

By: han

han — Thu, 04 Oct 2012 18:50:10 +0000

Wow ! Nice to see a new filipino place in town – will have to check out their sisig soon!

By: donuts4dinner

donuts4dinner — Mon, 01 Oct 2012 14:36:41 +0000

DUDE. Let’s schedule this ASAP.

By: donuts4dinner

donuts4dinner — Mon, 01 Oct 2012 14:36:21 +0000

I felt like such a tourist when I found out that a woman I know who just moved to the city from Nowheresville USA was there on the same night I was. I’m not fit for trying too hard!

By: donuts4dinner

donuts4dinner — Mon, 01 Oct 2012 14:30:11 +0000

Ohhhhhhhhhh, yeah, it does. Think fried rice or pad Thai with the little bits of egg floating around. I secretly think eggs are totally weird, but I can’t resist them in that form.

By: donuts4dinner

donuts4dinner — Mon, 01 Oct 2012 14:22:16 +0000

Wow, I didn’t even think about how meaty this meal was! I wouldn’t be jealous, either, if I had Morning Star Farms fake chicken to live on, but I’m not even sure you eat that stuff!

By: Ash

Ash — Sun, 30 Sep 2012 17:13:56 +0000

I realized I have my sister’s leche flan recipe still in my Google docs from waaaaaaaaay back. In fact it’s the first document in there. I may have to give it a try next week and there is a chance you will be handed a container of it when we have dinner again ;).

By: Jess + Garrett

Jess + Garrett — Fri, 28 Sep 2012 19:46:59 +0000

Kudos for being so cutting edge, and that halo-halo sounds awesome.

By: Elliepie

Elliepie — Fri, 28 Sep 2012 18:02:38 +0000

Does the egg cook when you mix in? Because I like runny yellow but too-runny white makes me gag.

Also, that dessert looks amaaazing.

By: Dishy

Dishy — Fri, 28 Sep 2012 17:54:47 +0000

Id say that makes me miss meat (but you know I’d be lying), nevertheless it does look delicious. My biggest question? Home wrecker?? What’s that all about?!