Momofuku Ko is probably my favourite restaurant in NYC, so it was no surprise when my group of dining friends loved the whole rotisserie duck at Momofuku Ssam Bar and wanted to follow it immediately with the fried chicken dinner at Momofuku Noodle Bar.
It was approximately an entire year ago that we did this, so my review will consist solely of photos and drool sounds spelled phonetically. Get ready.
With hoisin, scallions, and cucumber. Because you’re not going to Ssam Bar or Noodle Bar and not getting the buns. In fact, you might go to Noodle Bar after Ko just to get the buns.
the chicken: Southern style and Korean style
So much sweet white meat! I can’t actually choose a favourite between the lip-smacking saucy Korean wings and the crunchy Southern wings with their spiced batter. The mu shu pancakes are simple enough, but somehow that oily fried bread ends up being the part of the meal I most look forward to when it comes to the large-format Momofuku meals. I barely touched the lettuce but plowed through the fresh herbs and hoisin sauce and filled up on just a few pieces of plump chicken; even with eight of us, there was no shortage of birdmeat to be had. The rest of the restaurant, on the other hand, looked on droolily as they stood reservationless, waiting in the perpetual Noodle Bar line for not even fried chicken but ramen. Ramen, people. Make your reservation, and get your fried chicken.
Momofuku Noodle Bar
171 1st Avenue
New York, NY 10003 (map)