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	<title>NYC Restaurant Reviews - donuts4dinner.com &#187; a taste for tv</title>
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	<description>NYC Restaurant Reviews for Sugar Fiends</description>
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		<title>My Pick for America&#8217;s Next Great Restaurant</title>
		<link>http://www.donuts4dinner.com/2011/03/07/my-pick-for-americas-next-great-restaurant/</link>
		<comments>http://www.donuts4dinner.com/2011/03/07/my-pick-for-americas-next-great-restaurant/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 18:00:39 +0000</pubDate>
		<dc:creator>plumpdumpling</dc:creator>
				<category><![CDATA[a taste for tv]]></category>
		<category><![CDATA[america's next great restaurant]]></category>
		<category><![CDATA[bobby flay]]></category>

		<guid isPermaLink="false">http://www.donuts4dinner.com/?p=1534</guid>
		<description><![CDATA[Thanks to a tip from Grub Street, my boyfriend and I hurried to Grand Central on Friday afternoon to pig out on foods inspired by the new NBC show &#8220;America&#8217;s Next Great Restaurant&#8221; and have our picture taken with Bobby Flay so I could later deface it with inappropriate Sharpie drawings. The pop-up automat was [...]]]></description>
			<content:encoded><![CDATA[<p>Thanks to a tip from <a href="http://newyork.grubstreet.com/2011/03/the_automat_makes_a_comeback_b.html" target="_blank">Grub Street</a>, my boyfriend and I hurried to Grand Central on Friday afternoon to pig out on foods inspired by the new NBC show &#8220;<a href="http://www.nbc.com/americas-next-great-restaurant/" target="_blank">America&#8217;s Next Great Restaurant</a>&#8221; and have our picture taken with Bobby Flay so I could later deface it with inappropriate Sharpie drawings.</p>
<p>The pop-up automat was serving mac &#038; cheese, marinated chickpeas, grilled cheese, fried chicken sliders, and Spanish meatballs to preview some of the ideas presented by the would-be restauranteurs on last night&#8217;s premiere episode:</p>
<p><center><img src="http://www.donuts4dinner.com/images/2011/America's Next Great Restaurant IMG_5612.jpg" border=5 alt="America's Next Great Restaurant Grand Central Pop-Up"></center></p>
<p>Bobby wasn&#8217;t anywhere to be seen, but the meatball made up for it:</p>
<p><center><img src="http://www.donuts4dinner.com/images/2011/America's Next Great Restaurant IMG_5607.jpg" border=5 alt="America's Next Great Restaurant Grand Central Pop-Up"></center></p>
<p>Did any of you catch the show?  It was especially interesting to watch from NYC (and other major cities, I imagine), because so many of the &#8220;novel&#8221; ideas for a new &#8220;fast casual&#8221; restaurant were foods we&#8217;ve been feasting on for years here.  Anyone writing about food in New York has been to <a href="http://www.donuts4dinner.com/2010/04/29/restaurant-review-meatball-shop/">Meatball Shop</a>, and anyone breathing has eaten a healthy wrap.  </p>
<p>But some of the ideas were truly new, and I&#8217;m especially excited that so many of them were geared toward healthier eating.  Based purely on the first episode alone, my vote is for Sandra Digiovanni, who pitched a restaurant concept called Limbo, where diners can choose from two versions of the offered dishes: the total-indulgence version or the lighter one.<br />
<h3>Related Posts</h3>
<ul class="related_post">
<li><a href="http://www.donuts4dinner.com/2010/09/27/dessert-crazy-with-emphasis-on-the-crazy/" title="Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;)">Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;) (6)</a></li>
<li><a href="http://www.donuts4dinner.com/2010/04/23/its-okay-to-like-organ-meats-a-little/" title="It&#8217;s Okay to Like Organ Meats a LITTLE">It&#8217;s Okay to Like Organ Meats a LITTLE (6)</a></li>
<li><a href="http://www.donuts4dinner.com/2009/10/30/top-chef-from-a-little-prick-to-big-in-your-mouth/" title="&#8220;Top Chef&#8221;: From a Little Prick to Big in Your Mouth">&#8220;Top Chef&#8221;: From a Little Prick to Big in Your Mouth (7)</a></li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.donuts4dinner.com/2011/03/07/my-pick-for-americas-next-great-restaurant/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;)</title>
		<link>http://www.donuts4dinner.com/2010/09/27/dessert-crazy-with-emphasis-on-the-crazy/</link>
		<comments>http://www.donuts4dinner.com/2010/09/27/dessert-crazy-with-emphasis-on-the-crazy/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 15:35:47 +0000</pubDate>
		<dc:creator>plumpdumpling</dc:creator>
				<category><![CDATA[a taste for tv]]></category>
		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://www.donuts4dinner.com/?p=1020</guid>
		<description><![CDATA[I know not everyone&#8217;s into desserts like I am (FOOLS!), but &#8220;Top Chef: Just Desserts&#8221; is undeniably watchable thanks to the antics of 34-year-old Seth Caro from NYC. Whether you think he just has emotional problems or believe, like Dr. Boyfriend and I do, that he may actually be mentally handicapped, you have to appreciate [...]]]></description>
			<content:encoded><![CDATA[<p>I know not everyone&#8217;s into desserts like I am (FOOLS!), but &#8220;Top Chef: Just Desserts&#8221; is undeniably watchable thanks to the antics of 34-year-old <a href="http://www.bravotv.com/top-chef-just-desserts/bio/seth-caro" target="_blank">Seth Caro</a> from NYC.  Whether you think he just has emotional problems or believe, like Dr. Boyfriend and I do, that he may actually be mentally handicapped, you have to appreciate the WTF-ness he brings to the show.</p>
<p>Case in point:</p>
<p><center><object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/G79_mXoJAHw?fs=1&amp;hl=en_US&amp;rel=0&amp;color1=0x3a3a3a&amp;color2=0x999999"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/G79_mXoJAHw?fs=1&amp;hl=en_US&amp;rel=0&amp;color1=0x3a3a3a&amp;color2=0x999999" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object></center></p>
<p>You got that?  He&#8217;s gonna be a dick, he&#8217;s gonna cook, he&#8217;s gonna win this whole fucking shit, and you can suck it, okay?<br />
<h3>Related Posts</h3>
<ul class="related_post">
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<li><a href="http://www.donuts4dinner.com/2011/03/07/my-pick-for-americas-next-great-restaurant/" title="My Pick for America&#8217;s Next Great Restaurant">My Pick for America&#8217;s Next Great Restaurant (2)</a></li>
<li><a href="http://www.donuts4dinner.com/2010/04/23/its-okay-to-like-organ-meats-a-little/" title="It&#8217;s Okay to Like Organ Meats a LITTLE">It&#8217;s Okay to Like Organ Meats a LITTLE (6)</a></li>
</ul>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Okay to Like Organ Meats a LITTLE</title>
		<link>http://www.donuts4dinner.com/2010/04/23/its-okay-to-like-organ-meats-a-little/</link>
		<comments>http://www.donuts4dinner.com/2010/04/23/its-okay-to-like-organ-meats-a-little/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 16:00:41 +0000</pubDate>
		<dc:creator>plumpdumpling</dc:creator>
				<category><![CDATA[a taste for tv]]></category>

		<guid isPermaLink="false">http://www.donuts4dinner.com/?p=594</guid>
		<description><![CDATA[I once complained about the smarmy boys next to me at dinner who claimed they looooooooved organ meats, thinking they were being disingenuous. But you know what&#8217;s worse? People who are totally resistant to them. This scene from &#8220;The Millionaire Matchmaker&#8221; made me laaaaaaugh. And also cry. PHILISTINES! Related Posts My Pick for America&#8217;s Next [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.donuts4dinner.com/2010/02/17/douchebags-at-dinner/">I once complained</a> about the smarmy boys next to me at dinner who claimed they looooooooved organ meats, thinking they were being disingenuous.  </p>
<p>But you know what&#8217;s worse?  People who are <i>totally</i> resistant to them.  This scene from &#8220;The Millionaire Matchmaker&#8221; made me laaaaaaugh.  And also cry. </p>
<p><center><object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/oByB61xQA_8&#038;hl=en_US&#038;fs=1&#038;rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/oByB61xQA_8&#038;hl=en_US&#038;fs=1&#038;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object></center></p>
<p>PHILISTINES!<br />
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<li><a href="http://www.donuts4dinner.com/2011/03/07/my-pick-for-americas-next-great-restaurant/" title="My Pick for America&#8217;s Next Great Restaurant">My Pick for America&#8217;s Next Great Restaurant (2)</a></li>
<li><a href="http://www.donuts4dinner.com/2010/09/27/dessert-crazy-with-emphasis-on-the-crazy/" title="Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;)">Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;) (6)</a></li>
<li><a href="http://www.donuts4dinner.com/2009/10/30/top-chef-from-a-little-prick-to-big-in-your-mouth/" title="&#8220;Top Chef&#8221;: From a Little Prick to Big in Your Mouth">&#8220;Top Chef&#8221;: From a Little Prick to Big in Your Mouth (7)</a></li>
</ul>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>&#8220;Top Chef&#8221;: From a Little Prick to Big in Your Mouth</title>
		<link>http://www.donuts4dinner.com/2009/10/30/top-chef-from-a-little-prick-to-big-in-your-mouth/</link>
		<comments>http://www.donuts4dinner.com/2009/10/30/top-chef-from-a-little-prick-to-big-in-your-mouth/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 18:20:40 +0000</pubDate>
		<dc:creator>plumpdumpling</dc:creator>
				<category><![CDATA[a taste for tv]]></category>
		<category><![CDATA[top chef]]></category>

		<guid isPermaLink="false">http://www.donuts4dinner.com/?p=271</guid>
		<description><![CDATA[It might be that I&#8217;m a little biased against Padma Lakshmi and her completely untrained palate, but there are some things I don&#8217;t want coming out of my reality TV show host&#8217;s mouth: Tom Colicchio, on the other hand, can say whatever he wants. Related Posts Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;) (6) My [...]]]></description>
			<content:encoded><![CDATA[<p>It might be that I&#8217;m a little biased against Padma Lakshmi and her completely untrained palate, but there are some things I don&#8217;t want coming out of my reality TV show host&#8217;s mouth:</p>
<p><center><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/FfjdWL3-Gok&#038;hl=en&#038;fs=1&#038;rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/FfjdWL3-Gok&#038;hl=en&#038;fs=1&#038;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></center></p>
<p>Tom Colicchio, on the other hand, can say whatever he wants.<br />
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<li><a href="http://www.donuts4dinner.com/2010/09/27/dessert-crazy-with-emphasis-on-the-crazy/" title="Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;)">Dessert Crazy (with Emphasis on the &#8220;Crazy&#8221;) (6)</a></li>
<li><a href="http://www.donuts4dinner.com/2011/03/07/my-pick-for-americas-next-great-restaurant/" title="My Pick for America&#8217;s Next Great Restaurant">My Pick for America&#8217;s Next Great Restaurant (2)</a></li>
<li><a href="http://www.donuts4dinner.com/2010/04/23/its-okay-to-like-organ-meats-a-little/" title="It&#8217;s Okay to Like Organ Meats a LITTLE">It&#8217;s Okay to Like Organ Meats a LITTLE (6)</a></li>
</ul>
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		<slash:comments>7</slash:comments>
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