This Sunday, February 21st, food bloggers in several cities will be coming together to raise money for Yéle and Share Our Strength to provide help in Haiti.

Here are the details for NYC:

What:
door prizes, drinks, music, giveaways, and most importantly, a meal cooked by some of NYC’s up-and-coming chefs

Where:
NYU’s Department of Nutrition, Food Studies, and Public Health
35 W. 4th Street, 10th floor
New York, NY, 10012

When:
Sunday, February 21st
4 – 7 p.m.

Cost:
a $30 donation ($20 for students)

Check out Food GPS and The Duo Dishes for more information and to buy tickets.

In case you’re dying to know the results of my 21 Club survey, here’s a handy little pie chart:

Thanks to those of you who responded, and shame on the 187 of you who looked at the survey but didn’t answer. I’ll assume you were concerned about what I’d do to you if you went for the negative choice.

Hooray! It’s the first (known) case of Internet theft involving one of my blogs! One of my photos is currently on the front page of the website for the magazine mental_floss to illustrate an article about brain freeze.

(It was at the top of the page yesterday and this morning but has since been moved down. Hmph.)

At first, I was like, “Photo courtesy of donuts4dinner?! It’s not courtesy of if you steal it!” But after considering it for a millisecond, I’ve decided that I’m actually pleased as punch to see my hand featured on such an interesting website.

You’re lucky I like you, mental_floss.

I’m dying to know other food blog writers! Leave me a comment or ten, I’ll start commenting on your blog, and we’ll become iFriends for life.

Before you make any judgements about me, let me make it clear that I do not in any way condone the use of the number four to replace the word for. However, when I went to buy donutsfordinner.com, I found that someone’s squatting on it and refuses to sell it for less than $1200 due to what they’re calling its “premium nature”. Which is hilarious and stupid.

Unlike normal people, who apparently don’t consider sweets a natural part of every feast, I don’t really consider the savory parts necessary. If ice cream had a little more fiber, I’d be having dessert for every meal. And so I give you donuts4dinner, my excuse to talk about the food I like and eat whatever I want with abandon.

Love,
Katie