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Luksus Probably Deserves Its One Michelin Star
Aug 2nd, 2016 by donuts4dinner

Luksus, the Nordic tasting-menu-only restaurant hidden behind a door in Greenpoint’s Tørst beer bar, has been on my list for a long time as a Brooklynite who’d love to never have to leave the borough for her fine dining. I was scheduled to go see my family in Ohio over the July 4th weekend, but when my flight got canceled despite clear blue skies, I consoled myself by booking a table for two there in the hope of getting to sit at the bar and watch the chefs work. The OpenTable reviewers had given Luksus a 4.5, and Eleven Madison Park, which I would call one of the standard-bearers in the city, had a 4.8, so I congratulated myself on my good choice. But when I started talking to my friends, the consensus was that Luksus was good but probably not somewhere they’d return to. I thought about changing my reservation, but then I remembered the optional beer pairings and just had to try it for myself.

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First Look at Beetle House, the Tim-Burton-Themed NYC Bar
May 3rd, 2016 by donuts4dinner

When I found out that Beetle House, a Tim-Burton-themed bar and restaurant, was opening in the East Village, I immediately texted my best friend in Ohio and asked if that was catalyst enough to make her buy a plane ticket to come visit me. She said, “That sounds terrifying, actually.” So I made reservations right away with my other friends. Not to spite her exactly but because I was still sure it was going to be great. During the first week of soft opening, I was hearing about a man dressed as Beetlejuice leading semi-annoying renditions of “Jump in the Line (Shake, Señora)” and a background soundtrack comprised entirely of Danny Elfman songs. I told my boyfriend that it didn’t matter if the cocktails were expensive and the food sucked, because this was obviously just a novelty bar meant to pull in tourists for one night at a time. These are the same owners of the Will-Ferrell-themed bar, Stay Classy New York, after all. They surely aren’t meant to be taken seriously.

Beetle House NYC

Since Beetle House was still in previews when we went (and will be until May 6th), it was cash only, by reservation only, and serving a limited menu. The menu was pretty cheeky, though, with its disclaimer about their meat supply being innocent New Yorkers and its items like Edward Burger Hands, Charlie Corn Bucket, and Eggs Skellington.

After chatting with the super friendly (not even just by NYC standards) owner who was doubling as our server and finding out it was she who’d developed the cocktail menu, my friends and I ordered all of the available drinks to start:

Beetle House NYC
Alice’s Cup of Tea, Barnabas Collins

Alice’s Cup of Tea was their take on a Long Island iced tea and just as strong but with heavy notes of peach that made it perfect for summer. The Barnabas Collins was the whiskey cocktail, not so sweet despite the brown sugar thanks to two kinds of bitters.

Beetle House NYC
Beetlejuice

Tequila, blackberry, and lime made this really refreshing and easy to drink. All of the cocktails were very strong but well-balanced, so I could’ve had several of these but really only needed one to get to a good place.

Beetle House NYC
Jack Skellington

Our table agreed that this one was just weird. Bacardi rum, creme de coconut, lime juice, crushed ice, and orange zest. There was no reason it tasted so funny to us, except that we weren’t on a banana-shaped raft off the coast of a tropical island.

Beetle House NYC
Edward Burger Hands

A bison burger with bacon, pepperjack cheese, quail egg, sriracha cream, avocado, and tomato on a honey garlic bun. The table next to ours got a much better-looking one, but don’t let the mess on the plate dissuade you. My friend the burger snob was impressed that it was actually cooked medium-rare and loved that the quail egg was broken on the side for dipping. The menu didn’t mention that the burger came with a side of garlic whipped mash, which made the $16 price tag make sense.

Beetle House NYC
Victor Van Pork

Smoked BBQ pulled pork, jalapeño jelly, sweet slaw, and pickled egg on a honey garlic bun. It’s a summer picnic in a sandwich, with all of the spicy and smoky you’d expect.

Beetle House NYC
Love It Meat Pie

After reading the description of this–cornbread, sauteed chicken, romano garlic cream, peas, carrots, peppers, onions, and jalapeño jelly–I thought it sounded like a kind of chicken pot pie. But our server told me that it was “just everything in a bowl”. Not exactly crystal clear, but I asked my boyfriend to order it anyway so I could see. It turned out to be the best thing I tasted that night (and, you know, I tasted everything). It really was just all of the ingredients in a bowl together, with the cornbread absorbing all of the flavors rather than just sitting on top, as in a pot pie. I’m not sure what kind of magic they throw in there with everything, but it had the flavors of a bowl of Thai curry. Except with way more stuff and way less broth, which is sort of the dream.

Beetle House NYC
Cheshire Mac

I ordered this because I had to know what $24 mac & cheese looked like. It was seven cheeses (seven!), garlic and sea salt breadcrumbs, and sweet stewed tomatoes. It was a massive plate that took all four of us to finish, and it was just . . . special. Even without meat, I wasn’t sad to have spent $24 on it. (That said, I’d sure rather spend $18 on it if this became a regular place for me.) I loved the crunch of the breadcrumbs that added just the right amount of buttery sweetness to the pasta, and then the tomato sauce just put it over the top in terms of comfort food.

Beetle House NYC
cherry cheesecake

They had run out of the Wonka Bar Chocolate Cake with actual chocolate bars between the layers of cake, so we opted for the cherry cheesecake instead, which was not a mistake. One of the owners’ moms makes all of the dessert, and we could taste it. This version had big sour cream flavor and a thick, buttery graham cracker crust. It was $12, which was a bit of a surprise to us when we got the bill, but it was a good-sized slice, and YOLO.

Beetle House NYC

A lot of the initial Yelp reviews dock stars because this place is so small, which I find adorable. Is this your first day in NYC, Yelpers? Yeah, restaurants are small here.

Beetle House NYC

Beetle House NYC

In the end, I left Beetle House feeling like it was nothing I expected it to be and just what I want a good East Village bar to be. There was no costumed Beetlejuice (they tell me he’ll be there on the weekends, along with side show acts, magicians, and zombies). There was no Danny Elfman music. There wasn’t really a whole lot of Tim Burton, truth be told. It was actually, as their website says, “a bar and restaurant in the East Village of NYC with an atmosphere and menu inspired by all things dark and lovely”. I would’ve thought the Beetlejuice guy was kitschy and fun to take pictures of, but I wouldn’t have wanted him there pretending to levitate every time I wanted to casually drink a This is Halloween! cocktail with pumpkin liqueur, cinnamon liqueur, apple liqueur, apple cider, ginger beer, and lime. And hearing the Danny Elfman score for Pee-wee’s Big Adventure would have been charming, but listening to The Smiths, The Cure, and Joy Division was way cooler. It seems like the owners are making this a neighborhood bar during the week and a novelty bar for the weekend. Unfortunately the prices don’t make it the kind of place you can go every night, but I’m hoping they’ll work that out after the soft opening.

Beetle House
308 East 6th Street
New York, NY 10003 map

Char No. 4: American Southern Food and Whiskey in Cobble Hill, Brooklyn
Dec 19th, 2013 by donuts4dinner

I happen to live in the midst of all of the cutest parts of Brooklyn, so a night out to one of my favourite neighborhood restaurants usually involves passing four more that I want to try the next night. Char No. 4 is one of the places I’ve always noticed with its dark tones, ceiling full of lanterns, and bar bustling every night of the week. I remember looking at the Southern-inspired menu once and thinking it was too small, but when my friend Kim, her cousin, and I decided to go on a recent weekend, I realized that the menu’s actually too big, because I wanted every single thing on it.

Char No. 4, Brooklyn, NY
old fashioned (Very Old Barton Bourbon, bitters, sugar, orange, & cherry)

Char No. 4, Brooklyn, NY
Noreaster (ginger beer, lime, maple syrup)

Char No. 4, Brooklyn, NY
pork nuggets

Like chicken nuggets, only more flavorful. With spicy mayo.

Char No. 4, Brooklyn, NY
fried green tomatoes, shrimp remoulade

I didn’t try this because I’m still anti-tomato after all this time, but my dinner companions were surprised and pleased by the shrimp flavor.

Char No. 4, Brooklyn, NY
deviled eggs, smoked whitefish

As a land-animal-favoring person, I tend toward the bacon side of deviled eggs, but the whitefish was a great addition to these. It was like tuna salad and egg salad in one.

Char No. 4, Brooklyn, NY
lamb pastrami, coriander aioli, pickled onions, & grilled rye

Having recently had a really excellent lamb pastrami, the kind that’ll stick in my memory for quite a while, I was interested to see if Char No. 4’s version could compare. Resto‘s was just a big wallop of pastrami flavor, while this one was more subtle as part of a more composed dish meant to highlight several flavors. I like to be hit in the stomach by my food, so the Resto version will stay at the top of my list, but the aioli and onions from this version made it a real contender.

Char No. 4, Brooklyn, NY
brisket, fingerling potatoes, kale salad

Char No. 4, Brooklyn, NY
shrimp & grits, bacon braised collard greens, & cilantro

Char No. 4, Brooklyn, NY
Char No. 4 Cheeseburger, Cabot clothbound cheddar, charred red onion, Dijon mayo, & fries

I was in the mood for a burger that night, and this one hit every spot for me. It wasn’t breaking any of the rules and it wasn’t trying anything fancy, but it was cooked right and made the bun soggy with its juices. I’d go back for it.

Rating One StarOne StarOne StarOne StarBlank Star

Char No. 4, Brooklyn, NY

Char No. 4 is just the sort of neighborhood restaurant you become a regular at when you’re childless and dual-incomed in the swanky parts of Brooklyn. Our server was hip but very friendly, and you can’t beat the deep, comfortable booths with their low lighting and dark woods for a date night. The whiskey and whisky menus are extensive, the cocktails are expensive but composed and strong, and the food is solid enough that you want to eat it again but pricey enough ($25 for brisket is more than I’ve ever paid in Manhattan) that you’d have to sacrifice a week’s worth of diapers for it.

Char No. 4
196 Smith Street
Brooklyn, NY 11201 (map)

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