Comments for donuts4dinner.com

Comment on Restaurant Week Summer 2010: Park Avenue Summer – American (new) – Upper East Side by Tracey

Tracey — Tue, 20 Jul 2010 03:24:34 +0000

Super-chargrilled on the outside, super-pink on the inside.??

That is my worst nightmare. I prefer all of my meat zero pink with zero char, which is probably why I like McDonald’s.

Seriously, though, this is some of the prettiest food ever.

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by Tracey

Tracey — Tue, 20 Jul 2010 03:15:56 +0000

I’m going to start calling you my little pistachio crumble.

Also, those passion fruit jellies made my mouth water. I had something similar to those atop a flourless chocolate torte when I ate at M in downtown Columbus, and YUM.

Yay! I can finally say I’ve tried something sort of similar to something featured here!

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by Tracey

Tracey — Tue, 20 Jul 2010 03:11:52 +0000

I love capers, too! I’d eat them on almost anything!

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by Kim

Kim — Tue, 20 Jul 2010 01:36:59 +0000

They’re available there! Had ‘em last week, in fact. Future Roommate was all, “They’re here! But only in CVS, not Duane Reade” and I proceeded to promptly find them at the Duane Reade on 76th and 1st. I think they’re just a quick sell and stores are only getting them in in limited quantities. People are whining about having a hard time finding them up here too.

The coconut ones are good too.

And no, I was not pretending, I was really eating them. The key word “only” meant “only thing I will be eating today,” not “only” as in “JUST M&Ms, not fancy finacier cakelets”. Duh.

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by plumpdumpling

plumpdumpling — Mon, 19 Jul 2010 21:25:49 +0000

Are you just pretending to be eating actual food to rub my face in the fact that those aren’t available here yet? I just saw the coconut ones finally, like, a week ago.

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by plumpdumpling

plumpdumpling — Mon, 19 Jul 2010 20:59:37 +0000

Have you had the bacon jelly beans? I mean, they hardly count as a pork product, but I’m interested, because I bought a package of them for Kamran maybe a year ago, and they’re still sitting unopened in his apartment. Evidently our fear has won out over our intrigue.

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by plumpdumpling

plumpdumpling — Mon, 19 Jul 2010 20:57:34 +0000

I could take or leave regular capers. I love the idea and the look of them, but the taste just doesn’t affect me that much. But when they’re all crunchy and black? Dude.

You find really weird things to love.

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by Kim

Kim — Mon, 19 Jul 2010 19:12:38 +0000

Today I am only eating pretzel M&Ms, which I am pretty happy about, but I would trade for a chocolate financier with hazelnut everything, pretty sure.

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by Bachelor Girl

Bachelor Girl — Mon, 19 Jul 2010 17:41:18 +0000

I thought I had tasted nearly every pork product they sell, but apparently, I need to seek out pork belly TODAY.

Also, I would cut someone for that pappardelle.

Comment on Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District by kimz

kimz — Mon, 19 Jul 2010 15:34:20 +0000

I LOVE CAPERS. That is all.