Comments for NYC Restaurant Reviews - donuts4dinner.com

Comment on Le Bernardin – Seafood/French – Midtown West by caropal

caropal — Fri, 03 Feb 2012 20:48:57 +0000

Usually I just skim your restaurant posts with seething jealousy, but one phrase caught my eye:

“tequila guacamole”

TEQUILA GUACAMOLE.

What the ever loving fuck. Why is this not in my mouth RIGHT NOW.

Comment on Le Bernardin – Seafood/French – Midtown West by Jessica R.

Jessica R. — Fri, 03 Feb 2012 18:41:37 +0000

I’m seriously drooling. All of that looks amazing. So proud of you for braving all the seafood.

Comment on The Time I Threw Up in a Restaurant and Everyone Saw by NYC Restaurant Reviews – donuts4dinner.com» Blog Archive » Le Bernardin – Seafood/French – Midtown West

Fri, 03 Feb 2012 16:31:50 +0000

[...] seen. But after proving myself capable of continuing to gulp down guppies even in the face of great adversity recently, he finally relented and invited me to the three-course, $70 [...]

Comment on Momofuku Ssam Bar Rotisserie Duck – Korean – East Village by han

han — Mon, 30 Jan 2012 03:52:38 +0000

Great pics! I find the rotisserie duck at Momofuku generally good, but I felt the same about the fingerling potatoes – I had a few pieces in my last order and left the remainder. Sad!

Comment on Momofuku Ssam Bar Rotisserie Duck – Korean – East Village by Rodzilla

Rodzilla — Sat, 28 Jan 2012 01:28:36 +0000

I’m not a huge Chang fan, but I can’t deny how good this looks. At least your sticking it to him by taking tons, and tons, and tons of great pictures haha.

as for NYC – an opportunity came up in SD that I couldn’t pass. I’m sure I’ll make it eventually – but you should definitely come visit my neck of the woods!

Comment on Momofuku Ssam Bar Rotisserie Duck – Korean – East Village by donuts4dinner

donuts4dinner — Fri, 27 Jan 2012 23:17:18 +0000

Yeah, as much as I’ve had good duck, I’ve also had not-good duck. (And just wrote “fuck” both times I tried to write “duck” in that sentence.) I guess it must actually take some skill to prepare.

Comment on Momofuku Ssam Bar Rotisserie Duck – Korean – East Village by donuts4dinner

donuts4dinner — Fri, 27 Jan 2012 23:16:15 +0000

Too much sausage?! Girl, you crazy. But I like all of my meats processed beyond recognition, so maybe I’m not the best person to argue this. Agreed about the pancake; they should be serving those with the fried chicken, too. And how.

Comment on Momofuku Ssam Bar Rotisserie Duck – Korean – East Village by donuts4dinner

donuts4dinner — Fri, 27 Jan 2012 23:14:44 +0000

Hey, thank you. This comment was really meaningful to me, because my pictures came out looking REALLY DIFFERENT from those of everyone else who ate with me, and I was all, “OMG, I’m doing it wrong! I have no idea what I’m doing and am terrible!” So I appreciate it.

Comment on Momofuku Ssam Bar Rotisserie Duck – Korean – East Village by Cassie

Cassie — Thu, 26 Jan 2012 21:53:06 +0000

OMG. Your photos are fantastic. I mean, forget the food, that’s art, girl! JEALOUS!

Comment on Momofuku Ssam Bar Rotisserie Duck – Korean – East Village by Mrs. Bachelor Girl

Mrs. Bachelor Girl — Thu, 26 Jan 2012 20:43:08 +0000

I’m not even that big a fan of duck, but this review makes me crave it.