I know the saying goes that the way to a man’s heart is through his stomach, but it’s true for the ladies, too. Or this lady, at least. Which is why my wonderful boyfriend allowed me to book us a reservation at Colicchio & Sons, the new Tom Colicchio restaurant where Tom Colicchio’s actually the one cooking, for Valentine’s Day.
Photo by Nick Solares
I was excited enough just having the reservation, but then I saw the Serious Eats slideshow. And then I saw the menu. Gnocchi with chestnuts, bone marrow, and black truffle?! Spice-roasted duck with sauerkraut, licorice root, and kumquat chutney?!
I’m also looking forward to 21 Club, Métrazur, and craftbar for winter Restaurant Week. What a wonderful, fattening world.