• 3,  cheap eats,  financial district,  french,  restaurant reviews,  scandinavian

    Crêpes du Nord – French/Scandinavian – Financial District

    It only makes sense that the ladies behind Goodies First and donuts4dinner would team up for a crepes luncheon, right? And we even had the good sense not to skip straight to dessert. Crêpes du Nord opened about a year ago just a few minutes from my office in the Financial District, but that whole Stone Street restaurant conglomerate sort of scares me with its frat house feel. The street is closed to traffic and filled with umbrella-shaded picnic tables, which would be lovely if they weren’t constantly crowded with light blue dress shirts and uncomfortable heels. But that’s New York, I guess. I had a gift certificate, which made…

  • 3,  hell's kitchen,  italian

    Becco – Italian – Hell’s Kitchen

    Finding restaurants that can hold a group as big as my office’s monthly dinner club of co-workers past and present can sometimes be a major challenge, so super-touristy places like Becco are sometimes our only choice. Luckily, super-touristy doesn’t have to mean super-might-as-well-have-gone-to-McDonald’s. antipasto misto I know the last picture is awful, but that carrot was so crazy soft and delicious that I had to publicly preserve its memory. osso bucco My friend Ash ordered the osso bucco, and everyone was amazed as she went to town on it, scooping the marrow out of the bone with a tiny fork first so she could be sure she didn’t fill up…

  • 3,  east village,  pure carbs,  restaurant reviews,  sweets

    Sundaes and Cones – Sweets – East Village

    I like ice cream more than any other dessert. I rarely order it in restaurants, because it’s usually not being made in-house, but I lovelovelove to visit ice cream parlors. I wanted to try Sundaes and Cones, I’ll admit, because I read a review that described their scoops as “too big“, and I thought that was idiotic. I tried the corn and the chocolate-peanut butter flavor and would happily go back for both. I thought the corn could use some of the berry swirl you usually see at other gourmet parlors to sweeten it up a bit more, but someone who likes less-sweet desserts would love this one. And, well,…