Black and White Cookie CAKE
May 27th, 2010 by plumpdumpling

I’ve already told you how much I like the ubiquitous New York black and white cookies. But look what we found at the grocery store!:

black and white cookie cake

It’s a black and white cookie cake! I was a little worried that it wouldn’t be as delicious as the cookies, because it’s not like I eat cookies because I like dough; I want icing. And lots of it. So the icing-to-bread ratio had me skeptical.

But no! It’s moist, almost sticky with sugar, with a slight lemony flavor. The fact that the bread is so NOT dry made me feel like maybe I could even eat it (gasp!) without the icing at all. But I obviously wouldn’t, especially since the icing was about twice as thick as it is on a regular black and white cookie.

I bought mine at the Amish Market on 45th Street, but I’ll bet they’re available at the other locations, too, and maybe other places in the city? Let me know if you’ve seen ’em!

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Amish Market East
240 East 45th Street
New York, NY 10017 (map)

2 Responses  
  • Bachelor Girl writes:
    May 27th, 20101:57 pmat

    DAMN! Why hath my birthday already passed?!

    Off to Google recipes.

  • Kim writes:
    May 27th, 20104:22 pmat

    OMG every single person I have talked to or encountered in any medium today has referenced a baked good.

    I’m going to have to buy vanilla vodka tonight.

    That photo is appetizing. I can get behind the idea of a black and white cookie cake.

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